JOIN US FOR THE TEA AND CHOCOLATE PAIRING!

ENJOY A SYMPHONY OF TASTE WITH TEA AND CHOCOLATE PAIRING / Feb 17th at 17:00, Moychay Tea Culture Club

Can you enhance the taste of chocolate by having it with tea? How to create tea and chocolate pairings that reveal hidden flavour nuances of both? Join us on this taste journey together with two renowned professionals dedicated to their craft.

The force behind this session are the founder of Moychay and tea aficionado Sergey Shevelev, and Rita Zamoschina—the founder and the maker of Carambole Chocolate  who have earned multiple prestigious awards from the Academy of Chocolate in London. Together they will join to illustrate the ins and outs of tea and chocolate pairing.

At the event you will learn how to combine various sorts of tea with the finest craft chocolate; you will discover the nuances of each product's texture, aroma, intensity and flavour that can enhance the taste journey and reveal new flavours.

At the event we'll be introducing our Chocolate and Tea Pairings Gift Set  that offers 6 types of unique teas and 6 types of rare and special bean to bar chocolate from around the globe expertly paired for you by Rita and Sergey Shevelev.