Magic Spring is a young, loose-leaf sheng made from tender young leaves and abundant buds. This style of sheng is relatively new and is best enjoyed at a young tea age, making it ideal for immediate consumption.
Hailing from the Menghai region in Yunnan, China, this tea showcases the region’s lighter taste profile for pu’er. Combined with this unique sheng processing method, the result is a fresh, mild, yet aromatic pu’er—perfect for beginners exploring young sheng or for those who enjoy lighter teas like white tea.
Characteristics of Magic Spring Sheng
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Leaf Appearance and Aroma:
The tea features small, light-colored leaves with many delicate buds. These leaves exude a pleasantly fresh, floral aroma with hints of citrus and fruit. The fragrance is mild yet characteristic of Menghai pu’ers. -
Flavor Profile:
The infusion reflects the tea’s light and fresh nature, offering a mild and pleasant sweetness with a subtle astringency at the tip of the tongue. Unlike many sheng teas, it lacks pronounced bitterness and has a lighter qi.The tea’s infusion is exceptionally smooth, making it easy to drink. The floral aromas are prominent, accompanied by a hao xiang—a delicate fragrance of young, white tea buds. This unique combination of floral and hao xiang notes is reminiscent of fresh white teas like Baimudan. As such, this tea’s gentle profile appeals to a broad audience, including those new to sheng or fans of white teas.
Tea Details
- Origin: China, Yunnan, Menghai
- Year: 2022
- Cultivar: Camellia sinensis var. assamica
Brewing Instructions
Western Brewing:
- Temperature: 96°C
- Tea: 5g
- Water: 250ml
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Steep Time:
- First infusion: 1–1.5 minutes
- Second infusion: 1.5 minutes
- Third infusion: 3 minutes
Gongfu Brewing:
- Temperature: 96°C
- Tea: 5g
- Water: 100ml
- First Infusion: 20 seconds
- Subsequent Infusions: Add approximately 10 seconds for each successive infusion
Why Choose Magic Spring Sheng?
Magic Spring offers a refreshing, approachable introduction to young sheng pu’er, with its mild flavor and smooth texture. Its similarities to fresh white teas make it an excellent option for tea enthusiasts who prefer lighter, floral profiles. Whether brewed in the Western style for a casual session or with Gongfu precision to explore its layers, Magic Spring is a versatile and delightful tea for all occasions