This set includes:
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Tea Tongs – Used to handle hot teapots and cups during the tea ceremony, ensuring safety and precision when moving delicate items.
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Tea Scoop – A small wooden scoop used to measure tea leaves for precise amounts, helping to maintain consistency in each tea session.
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Tea Brush – This tool is used to smooth the oils extracted from the tea onto the surface of clay teapots, giving them a polished and shiny appearance.
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Tea Needle – A fine needle used to remove any remaining tea leaves from teapots or tools, keeping them clean and free from residue.
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Tea Stirrer – Used to stir the tea leaves in the teapot to ensure an even infusion, promoting a smooth flavor profile.