GABA Tea Tasting at Moychay | Tuesday’s in November | 18:00

GABA Tea Tasting — A Journey Through Origin, Flavour & Transformation

Discover the fascinating world of GABA tea, where a unique processing method brings out unexpected depths of flavour and character.

GABA tea is produced through a special oxygen-free processing stage that increases its natural levels of gamma-aminobutyric acid (GABA). The result is a fascinating range of teas, each with its own expression of aroma, texture, and taste.

Every Tuesday evening in November, we’ll explore a selection of GABA teas from China, Taiwan, Georgia, or Thailand, discovering how different origins, tea leaves, and craftsmanship shape their character.

From soft, fruity sweetness to deeper, richer and more complex notes, we’ll experience how each tea unfolds through multiple infusions, brewed Gong Fu style.

Notice how aromas emerge, flavours transform, textures soften, and subtle qualities reveal themselves with every cup.

Join us on these special tea tasting evenings! This isn’t a formal lesson.

It’s an invitation to slow down, awaken your senses, and experience the evolving character of tea through attentive tasting and shared discovery.

Every Tuesday in November
Time: 18:00–19:00h
Price: €15 per person
Location: Moychay Tea Culture Club
Rozengracht 92H, Amsterdam