Moychay Classic Sencha: A Sweet and Umami-Rich Japanese Green Tea
Moychay Classic Sencha is a first-harvest green tea crafted in Yame City, Fukuoka Prefecture, a region renowned for producing sweet, umami-rich teas. This blend, primarily Yabukita, showcases the region's ideal tea-growing conditions: mountainous terrain, abundant water from nearby rivers, and temperature variations that enhance the tea’s complexity. The result is a Fukamushi-style Sencha that is buttery, well-balanced, and free from astringency or bitterness.
Description
Leaf Appearance and Aroma
- Leaves: Thin, dark green, twisted tubes typical of high-quality Sencha.
- Dry Aroma: Intensely grassy with a subtle nutty touch, reflecting its freshness and refinement.
- Liquor: A bright yellowish-green infusion, clear and inviting.
- Bouquet of Ready Tea: Fresh and grassy with a hint of nuttiness. The fragrance is intense, with grassy-floral notes that elevate its aromatic profile.
Flavor Profile
-
Taste:
- Well-balanced with a full-bodied and mellow sweetness.
- A subtle buttery texture complements its green leaf freshness and light nuttiness.
- Smooth and oily with a lingering aftertaste that leaves a refreshing impression.
- Consistency: Thick and cloudy due to the Fukamushi processing, creating a rich and satisfying mouthfeel.
-
Tasting Notes:
- Nose: Round and buttery.
- Palate: Sweet, grassy, and nutty, with a well-rounded flavor free from harsh bitterness.
Tea Details
- Origin: Japan, Yame, Fukuoka Prefecture
- Harvest: First flush, April 2024
- Cultivar: Blend, primarily Yabukita
Brewing Instructions
Classic Japanese Brewing
- Tea-to-Water Ratio: 2g per 100ml
- Temperature: 70°C
-
Steeping Process:
- First infusion: Brew for 45–60 seconds, then pour into cups.
- Second infusion: Brew for 30 seconds.
- Third infusion: Brew for 15 seconds.
Western Brewing
- Temperature: 70°C
- Tea-to-Water Ratio: 5g per 250ml
-
Steeping Times:
- First infusion: 1 minute
- Second infusion: 30 seconds
- Third infusion: 2 minutes at 75°C
100ml Brewing
- Temperature: 70°C
- Tea-to-Water Ratio: 4g per 100ml
-
Steeping Process:
- First Infusion: Brew for 40 seconds.
- Second Infusion: Brew for 15 seconds.
- Subsequent Infusions: Add 5–10 seconds for each additional steeping.
Brewing notes: For Japanese green teas, we recommend pouring infusion through a strainer.
Why Choose Moychay Classic Sencha?
Moychay Classic Sencha offers a refined and well-rounded taste, perfect for those seeking a sweet, umami-rich tea with buttery and nutty undertones. Its bright, grassy flavors and smooth, mellow texture make it an excellent choice for recharging with optimism and cheerfulness.