Produced in Ise, Mie Prefecture, Japan, this ceremonial matcha is made from a blend of first- and second-harvest tencha.
Combining the umami and brightness of the first harvest with the depth of the second harvest, it offers a well-balanced profile suitable for tea gatherings and regular practice.
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Origin: Ise, Mie Prefecture, Japan
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Cultivars: Yabukita, Samidori, Okumidori (blend)
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Harvest: First & Second Harvest
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Grade: Ceremonial
