This time we travel to Lugu Township, Taiwan. We visit tea plantation which is located in the mountains. It is also a well known tourist destination. The owner remembers us. He is happy to see us again. We learn that no equipment is used to water the plants. They are fully natural. Production facility and tea plantation are located at the same place. Large premises are necessary in order to complete two stages of tea processing. We finish up with an interesting story about the moss.
This film is about our second journey to Chaozhou, the birthplace of Guandong oolong teas. I will tell you about harvest seasons in Chaozhou, tea production process and origin of "Duck poop tea" name.
This time we went to a remote village in Wenshan county looking for good-quality Sheng Puer tea. We had a small conversation with local villagers and tea producers about the specific qualities of local tea-production and the peculiarities of local life.
During this trip to Fujian we went to Fuding, a place that is famous for its white teas. We had a chance to see local sights, famous tourist attractions, tea plantations and the factory of our friends. We also tasted local white teas and talked with the owner of the factory about tea production and the history of compressed white tea. It was a wonderful adventure!
In this video I will discuss the amazing aged tea or Lao Cha, which continues to gain popularity and surprise even experienced tea connoisseurs with its complexity, depth and uniqueness. I will touch on Lao Cha in Taiwan, which types of teas are used for Lao Cha, why is it so unique and what are the characteristics which distinguish genuine lao cha. Finally, I will answer the common misconceptions about aged tea.
