This tea cake is made from red-brown, twisted tea shoots with delicate stems. The aroma is intense and fruity, with a subtle hint of biscuits. The infusion is clear, with a reddish-chestnut hue.
The brewed tea offers a bright, fruity bouquet with floral, spicy, woody, biscuit, and berry notes. The aroma is warm and inviting, combining fruity and floral elements. The taste is full-bodied and juicy, slightly tart, with a touch of spice, a hint of sweetness, berry-like tang, and a refreshing finish.
To brew, steep in hot water (95°C) using a gaiwan or a porous clay teapot. Use 5-6 grams per 100 ml. Start with a 10-second steep, followed by brief infusions of 2-3 seconds, gradually increasing the steeping time as needed. This tea can be steeped up to 9 times.
Wild trees Red Tea, Thailand Tea Forest Project (spring 2023) is a wonderful choice for a refreshing and flavorful tea experience, offering a rich, vivid profile that’s perfect for a moment of relaxation.