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Tè Nero Gaba Assam Hong Cha, tè tailandese dalla regione di Chiang Mai, Thailandia (Tè Rosso), 50g

€15,50
5 s 95°C 6 g

GABA Assam Hong Cha: Un tè rosso unico con aromi dolci e burrosi

GABA Assam Hong Cha, prodotto nel Villaggio Doi Mai Salong in Thailandia, è un tè rosso ottenuto dalle grandi foglie degli alberi di Camellia sinensis var. Assamica. Questo tè è prodotto utilizzando il metodo GABA, che ne esalta la dolcezza naturale e sviluppa sapori ricchi e complessi. Coltivato a un'altitudine di 1000m, offre un equilibrio delizioso di dolcezza, note erbacee e un finale burroso.

Description

Leaf Appearance and Aroma

  • Leaves: Large, rolled leaves, indicative of the tea’s premium quality.
  • Dry Aroma: Roasted, sweet, and reminiscent of buttery cookies with hints of herbs, honey, and fruitiness.
  • Heated Leaves: Intensify to grainy and oaty notes, akin to sunflower seed cookies.
  • Wet Leaves: Reveal layers of honey, nectar, and plum, with a touch of floral sweetness.

Flavor Profile

  • Infusion:
    • Light, delicate red tea with a slightly thick, sticky texture.
    • Mostly sweet with minimal bitterness and a touch of acidity, providing balance.
  • Aromas and Tastes:
    • Dominant honey and nectar notes, complemented by herbs like chamomile and linden.
    • Roasted grains, oats, and a hint of sunflower seeds add warmth.
    • Subtle GABA buttery notes emerge, particularly in the finish and aftertaste.
    • In later infusions, the buttery and fruity plum aftertaste becomes more pronounced.

Tea Details

  • Origin: Thailand, Chiang Rai Province, Doi Mai Salong Village
  • Elevation: 1000m
  • Cultivar: Camellia sinensis var. Assamica

 

Brewing Instructions

Western Brewing

  • Temperature: 96°C
  • Tea-to-Water Ratio: 5g per 250ml
  • Steeping Times:
    1. First infusion: 2 minutes
    2. Second infusion: 3 minutes
    3. Third infusion: 5 minutes

Gongfu Brewing

  • Temperature: 96°C
  • Tea-to-Water Ratio: 5–6g per 100ml
  • Steeping Process:
    1. First Infusion: Brew for 30 seconds.
    2. Subsequent Infusions: Add 10–15 seconds for each additional steeping.

 

Why Choose GABA Assam Hong Cha?

This tea stands out for its sweetness, herbal complexity, and unique GABA buttery notes, delivering a soothing and aromatic experience. Its balance of honey, roasted grains, and plum finish makes it a versatile tea for both casual and contemplative sipping.