Explore Pure, Fresh, High‑Mountain Chinese Green Teas
A trio of hand-selected green teas highlighting the diversity of Chinese green styles—from emerald‑rolled pearls to flat-pressed classics.
Ideal for daily sipping, contemplative tasting, or gifting to a green tea lover.
Included Teas:
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Lu Bao Shi (Emerald Green Tea, 50 g)
Handpicked spring and summer buds from Fuding Da Bai plants on Guizhou’s highlands (500–1 400 m). Rolled into tight jade-green pearls resembling qipao buttons. The liquor pours bright yellow-green, with a delicate floral aroma and soft chestnut sweetness. It’s fresh yet rounded, smoothly finishing long and clean. -
Jin Xuan Lü Cha (Jin Xuan Green Tea, 50 g)
High‑mountain green tea grown at ~1 100 m in Fujian, picked one bud with two leaves. Pan-fired to lock in crisp, vegetable notes. Infusion reveals a clear green liquor with rich floral fragrance and subtle fresh‑bean softness. The cup is sweet, creamy, and smooth—great for everyday enjoyment. -
Long Jing Lü Cha (Dragon Well Green Tea, 45 g)
Premium West Lake–style Longjing with flat, glossy pistachio leaves. Pan-fired to preserve its iconic herbal‑floral and nutty aroma. The liquor is light with vegetal freshness and a sweet nutty finish—balanced and gentle.
Why This Set?
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Diverse leaf shapes: Rolled pearls, twisted spirals, and flat paddles allow you to appreciate visual and textural tea variety.
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Varied flavor profiles: Floral–nutty sweetness, creamy vegetal softness, and crisp herbal‑nut freshness offer a rich tasting spectrum.
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Accessible daily steeping: All brews easily—use ~5–6 g per 150 ml at 85–95 °C. First infusion ~10 s, increase steep time by 5 s each time. Multiple infusions (3–4) reveal evolving notes.