Jin Xuan Green Tea is a high-mountain green tea produced from the Jin Xuan oolong cultivar in Sanming City, Fujian Province. Grown at an average altitude of 1100 meters, the tea is cultivated by a sustainable agriculture enterprise, recognized nationally as a green tea production base.
Harvested by hand in April, the tea is picked as one bud with two leaves. Processing follows a traditional green tea method: sun withering, indoor airing, pan-firing (kill-green), rolling, and drying. Special attention is paid to the kill-green step to preserve the tea’s fresh and crisp qualities.
The dry leaves are tightly twisted and curled, with a silvery-green hue. When brewed, Jin Xuan Green Tea yields a bright, clear green liquor. Its fragrance is rich and floral, accompanied by a distinct fresh soybean note. The taste is smooth, refreshing, and sweet, making it particularly enjoyable for daily drinking.
For hot brewing, use 5g of tea in a gaiwan or teapot with water at 95°C. First infusion: 10 seconds; second: 15 seconds, gradually increasing steeping time for later infusions. For cold brewing, steep 3g of tea in 330ml of mineral water for 40 minutes to highlight its crisp sweetness and bean aroma.
Harvested by hand in April, the tea is picked as one bud with two leaves. Processing follows a traditional green tea method: sun withering, indoor airing, pan-firing (kill-green), rolling, and drying. Special attention is paid to the kill-green step to preserve the tea’s fresh and crisp qualities.
The dry leaves are tightly twisted and curled, with a silvery-green hue. When brewed, Jin Xuan Green Tea yields a bright, clear green liquor. Its fragrance is rich and floral, accompanied by a distinct fresh soybean note. The taste is smooth, refreshing, and sweet, making it particularly enjoyable for daily drinking.
For hot brewing, use 5g of tea in a gaiwan or teapot with water at 95°C. First infusion: 10 seconds; second: 15 seconds, gradually increasing steeping time for later infusions. For cold brewing, steep 3g of tea in 330ml of mineral water for 40 minutes to highlight its crisp sweetness and bean aroma.