A Yixing teapot finished in a traditional wood-fired kiln, combining the qualities of Yixing clay with the natural effects of flame and ash. The firing process creates subtle variations in color and texture, making each piece unique.
The rounded pear-shaped body offers excellent heat retention and allows tea leaves to fully expand during brewing. This shape is particularly suitable for shou pu-erh, roasted oolongs, aged white teas, and rich red teas, helping to produce a smooth, full-bodied infusion.
