The tea cup has a gently curved wall, a clean open rim, and a stable foot. Its pale interior makes the colour of lighter teas easy to observe, while the smooth shape feels calm and uncomplicated in the hand.
This rounded, footed cup belongs to the established Chinese tea-table tradition. Used on its own or in a gongfu setting, it holds a small serving for drinking, tasting, and following the character of each infusion.
Made in China from ivory-toned porcelain, it carries a delicate mountain and pavilion scene with fine blue and gold accents. The restrained surface keeps the decoration understated; rinse away tea residue and dry the cup before storage.
