This uniquely crafted tea is processed using the traditional Chinese Xiaozhong method, the leaves are dried over two hours above fruit tree coals (plum, cherry, and apricot), giving the tea a distinct smoky character.
This tea is naturally caffeine-free, making it an ideal choice for nighttime consumption in any quantity. Its calming and warming effects create a sense of tranquility, perfect for relaxation.
Characteristics
Leaf Appearance and Aroma:
The dry leaves are medium-sized, twisted, dark brown strands with stems. The aroma is subtle, with grassy and floral notes. When brewed, the tea yields a bright, honey-like color reminiscent of meadow honey.
Flavor Profile:
The brewed tea delivers a bright, bread-like floral bouquet, with undertones of smoke and berries. The taste is soft, slightly sweet, and pleasantly tangy, with a gentle, smoky finish. The fragrance is delicate, a blend of grassy, floral notes, and a hint of smoke.
Brewing Instructions
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Temperature: 95°C
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Tea: 6-8g per 100ml
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Water: Use a ceramic gaiwan, clay, or glass teapot.
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Brewing Method: Pour hot water, gradually increasing steep time with each infusion. This tea can withstand 5-6 infusions.
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Single Infusion Brewing: 2-3g per 200ml of water.
