This Han tile teapot presents a low, rounded body with a wide lid, an open loop handle and an outward-sloping spout. The substantial handle offers a steady grip, while the raised lotus-vine decoration brings clear texture to the dark surface and suits focused gongfu brewing.
The name refers to a tile-inspired decorative language, not a firmly established historical teapot form. Chinese teapots developed for loose-leaf tea during the Ming dynasty, and compact pots remain central to gongfu preparation, where repeated infusions are poured into small cups.
Made in China from dark ceramic, the pot has warm brown relief accents, lotus blossoms, scrolling foliage, geometric borders and a central auspicious character. Rinse it gently after brewing, remove the leaves promptly and let the pot dry completely before storage.
