This Han tile teapot has a low, rounded body, broad flat lid, short spout, and generous loop handle. Its dark clay surface and raised camellia panel offer tactile interest, while the compact form suits focused gongfu brewing.
The name Hanwa refers to a tile-like teapot profile, recalling the flat, overlapping lines of traditional roof tiles. Small clay teapots became central to Chinese tea preparation, and in gongfu use the pot is filled, steeped, poured, and refilled in short infusions.
This piece is made in China from dark clay, with a mostly smooth body contrasting against the reddish-brown relief and subtle firing variation. Rinse it after use and let it dry fully before storing.
