Chawan matcha bowl has a low, wide profile, gently irregular rim and broad foot, creating a stable base while leaving the hands close to the tea. The generous opening makes whisking easy, and the changing surface rewards close viewing between sips.
Chawan is the Japanese name for a tea bowl used in chanoyu, where matcha is prepared in the bowl and served directly to the guest. Shino glaze emerged in Japan during the Momoyama period, with soft, varied surfaces central to its character.
Made in China in a wood-fired Shino style, this piece combines smoky brown, violet, cream and grey glaze passages with exposed reddish clay and textured firing effects. Rinse with warm water, dry completely, and avoid sudden temperature changes.
