Shin Karigane is a special type of shincha made using the stems (kuki) and leaves of the first flush, resulting in a tea with a soft, smooth texture and an elegant, sweet taste.
Characteristics:
Leaf Appearance and Aroma:
The tea consists of a blend of tender, young leaves and the delicate stems, giving it a light, grassy aroma with notes of freshly cut grass and a slight floral sweetness. When brewed, the stems release a creamy, mild fragrance that enhances the overall smoothness of the tea.
Flavor Profile:
The flavor is sweet and mellow, with a soft vegetal character that gives way to a refreshing, lightly grassy finish. The umami is subtle but present, providing a smooth mouthfeel and balanced flavor. This tea offers a delicate and well-rounded cup that is soothing and light, perfect for those who enjoy the gentler side of shincha.
Tea Details
Origin: Kyushu
Year: 2025
Brewing Instructions
Western Brewing:
Temperature: 85°C
Tea: 5g
Water: 250ml
Steep Time:
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First infusion: 1 minute
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Second infusion: 1.5 minutes
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Third infusion: 2 minutes
Gongfu Brewing:
Temperature: 85°C
Tea: 5-6g
Water: 100ml
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First Infusion: 20 seconds
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Subsequent Infusions: Add 10-15 seconds per infusion