This travel tea set combines a lidded gaiwan, three matching cups, a tea caddy, and a fitted leather case. Its padded, zippered interior keeps the ceramic pieces together and makes gongfu brewing practical away from home.
The gaiwan, meaning lidded bowl, became a recognised tea vessel during the Ming period and is used to infuse, pour, or drink tea. Paired cups and a caddy adapt this traditional table arrangement to a compact travel tea session.
Made in China, the set uses cream-coloured ceramic with peach-blossom decoration, fine red rims, and a dark blue leather case. Empty the caddy after use, rinse the ceramic pieces promptly, and let everything dry before packing.
