The porcelain master cup has a broad, rounded bowl resting on a short, neatly defined foot. Its generous opening makes it comfortable for tasting aroma and texture, while the pale jade-like glaze gives the tea table a quiet, refined note.
Individual cups are fundamental to Chinese tea service, and the gongfu tradition uses them for tasting successive infusions. This bowl-like form offers room to warm the hands beneath the curve, then drink or examine the liquor at the table.
Made in China from glazed porcelain, it has a smooth ivory surface and softly translucent appearance, with the foot providing a stable base. Rinse it after each tea session, remove lingering moisture, and store it where the rim is protected.
