This chaban combines a light bamboo-coloured surface with a black raised frame, while its flower-shaped opening adds a decorative focal point and drainage point. Long slots collect rinse water beneath the working area, keeping the tea table neat during brewing.
Tea trays are established equipment in gongfu tea, where water is poured over teaware and the first infusions may be discarded. The dry-brewing design channels that water below the slatted surface while leaving the teapot, gaiwan, and cups ready for use.
Made in China, the tray shows visible bamboo-like grain against a contrasting black surround. Rinse away tea residue after use, wipe the surface, and let the tray dry fully before storage.
