How do you like your matcha — whisked with water, iced, or with a generous splash of milk?

 Our Guizhou Ceremonial Matcha works beautifully all three ways. Made in China using Japanese production techniques, it’s finely stone-milled for a smooth texture and a fresh, naturally sweet taste. If you’ve only tried it in a latte, give it a go with water. You’ll get to taste the tea itself.

A few things you might not know about matcha:

🍃 You drink the ground tea leaf itself, rather than an infusion. That’s why matcha is whisked into water instead of steeped and strained.

🍵 Powdered tea has roots in China, centuries before Japan developed the matcha tradition we know today.

🌱 “Ceremonial” describes a style of matcha intended for drinking, but it isn’t a universal, regulated quality grade. The tea’s freshness, flavour and texture tell you much more.

Want to make a bowl?

Sift 2 g of matcha, add 60–80 ml of water at 75–80°C, and whisk in quick W-shaped movements. For a latte, add milk after whisking.

Time to try it your way 💚

From 1–15 October, enjoy 30% off our Guizhou Ceremonial Matcha✨

🍃Shop this matcha here 🍃