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Sergey Shevelev
03 julio 2021
Té verde El té verde o lücha, 绿茶, constituye la categoría más numerosa de tés chinos: cuenta con cientos de variedades. Se produce en las 18 provincias productoras de té de China, porque es el más querido y demandado en el Reino Celestial. La principal particularidad del té verde radica en la técnica de procesamiento, que conserva la mayor cantidad posible de sustancias saludables, mientras que en el sabor y aroma predominan tonos puros herbales y florales. té verde de MoyChay.nl En la forma de pequeños trozos verdes de té a los que estamos acostumbrados, existe desde la...
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