White Jingmai (white tea from Jingmaishan, Moychay, 2022), 357 g

357-gram teacake of medium density consists of pressed brown leaves with thin cuttings and buds. The aroma is restrained, herbaceous. The infusion is transparent, yellow color. 

The bouquet of ready-made tea is fresh, herbaceous with floral, mint and citrus notes. The aroma is delicate, floral-herbaceous. The taste is soft, silky, with lemon sourness, nuances of spices and refreshing aftertaste. 

Steep the tea in a hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is 20 seconds. Then do short steeps (5-10 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.