In this new travel vlog we went to China to talk about the largest ceramics exhibition, showcase plantations, and taste tea at the tea factories. Geography of Chinese tea, book of Sergey Shevelev Our Instagram / moychay.nl Telegram https://t.me/moychaynl My Instagram: / moychay.sergey All projects and contacts: https://linktr.ee/brainfilter http://moychay.nl
For those passionate about Yixing teapots, names like Xi Shi and Shi Piao are likely familiar, representing just a fraction of the myriad shapes these teapots take, each with its unique allure and story. This guide introduces the primary Yixing teapot forms, delving into their meanings, narratives, and aesthetic appeal. By exploring each teapot's profile, enthusiasts can uncover detailed insights into the distinct characteristics of each type. Round Shapes Yixing Clay Teapots In Chinese culture, the round shape or yuán qì symbolizes a classic design in Yixing teapots. Renowned for its simple elegance and flexible nature, the round...
Introduction to Yixing Teapots Yixing teapots, known for their distinctive purple clay (Zisha), hold a special place in the tea world. Originating from Yixing, Jiangsu Province, these teapots have been revered since the Northern Song Dynasty for their ability to enhance the flavor, color, and aroma of tea. This guide delves into the fascinating world of Yixing teapots, exploring their history, craftsmanship, and the unique features that make them a cherished asset among tea enthusiasts. Historical Background The story of Yixing teapots begins in the Northern Song Dynasty (960–1127), a period marked by significant cultural and artistic advancements. However,...
What is Dragon Claw Tea? Tucked away in Vietnam's northern highlands, within the serene landscapes of Chieu Lau Thi and Tay Con Linh in Ha Giang, resides the extraordinary Dragon Claw Tea. This distinctive tea, also sourced from the rugged terrains of Yunnan, China, comes from ancient wild Camellia Crassicolumna trees, aged at least a century, flourishing at elevations of 1500 to 2200 meters. Dragon Claw Tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds emerge in the winter and will eventually develop into branches. The ongoing...
The Tea Forest Project, an initiative of Moychay based in Northern Thailand and Northern Vietnam, exemplifies an example of conservation and high-quality tea production. Our initiative champions the preservation of wild rainforests, promoting biodiversity, sustainability, and socially responsible practices. By engaging local "hill tribe" communities in our operations, the project not only supports environmental conservation but also contributes to social wellbeing. Central to the project's ethos is the unique opportunity for individuals to directly participate in conservation efforts. Through adopting a tea tree, joining the "tree care" program, supporters can immerse themselves in the journey from leaf to cup....
In this engaging video, we delve into the latest collection of incenses from Moychay, a selection we have carefully curated and named ourselves. Discover how these unique incenses can enhance your tea ceremony, creating a truly atmospheric experience. Join us as we explore the nuances of each incense and how they complement the ritual of tea. You can find the whole collection here: https://moychay.nl/collections/moychay-natural-incense
