In this episode we explore the traditional tea house culture of Sichuan. We visit a tea house on Meng Ding mountain and try the traditional brewing method
In this video we came for fresh green tea – Taiping Houkui. It is one of the best tea in China. We watched how tea is made, where tea is made and choose the best one. We visited tea factories and spoke with owners.
We had a wonderful opportunity to go to the Phoenix mountains and see how high-grown oolongs are made. This is a unique trip – we visited highland tea plantations, explored a new cultivar and had a deep look into how the well-known and popular teas are made.
We are at Guangxi province exploring jasmine plantations. We are talking about jasmine plants: how they are grafted and how plain tea becomes naturally flavored by moli hua.
In this episode I’m talking about different ways of tasting the tea the professional way, I’ll show you some basic methods and explain the most important principles of tea-tasting!
We went to explore the birthplace of the world known yellow tea – Junshan Yinzhen. It was a unique trip that gave us a wonderful opportunity to delve deep into the atmosphere of this magic island. We walked a lot, visited tea plntations and had a chance to visit a tea factory.
