30% OFF ALL GEORGIAN TEAS — UNTIL OCTOBER 31!
Did you know that Georgia was once one of the largest tea-producing regions in the Soviet Union?
After the USSR collapsed, many tea plantations were abandoned. Today, we’re bringing this forgotten tradition back to life.
We have our own tea production in Guria, western Georgia, where we’re restoring historic tea plantations surrounded by lush subtropical landscapes.
But here’s what makes our tea truly special
We brought a Chinese tea master from Guangdong, China, to Georgia to train our local tea makers in traditional Chinese processing techniques.
Today, we use Georgian-grown tea leaves to produce teas inspired by Chinese craftsmanship, but with their own unique character.
The result? Naturally sweet, smooth, and aromatic teas, often with fruity, floral, and woody notes.
Explore Our 11 Georgian Teas
GREEN TEA
• Georgian Green Tea — Fresh, delicate, with gentle vegetal notes.
CLASSIC RED TEAS
• Guria Black Tea — Rich, smooth, with warm woody notes.
• Early June Black Tea — Light, balanced, with subtle floral hints.
• June Black Tea — Rounded, mellow, with gentle sweetness.
EXPERIMENTAL GABA TEAS
• Semi-Fermented GABA — Fruity, layered, slightly tangy.
• Atami GABA — Rich and smooth, with warm fruit notes.
• Khili GABA — Full-bodied and naturally sweet.
• Pemeri GABA — Soft, fruity, with a lingering finish.
• Ozurgeti GABA — Rounded, with warm aromatic notes.
• Light GABA — Delicate, gently sweet, and aromatic.
• Tskhare GABA — Fruity, smooth, and balanced.
Flavor notes are indicative and may vary by harvest and brewing method.
How to Brew
For green tea, use water at 80–85°C. For red and GABA teas, try 90–95°C. Start with 10-12g per 200 ml and steep for 2–3 minutes.
A Georgian terroir. Chinese craftsmanship. A tea tradition brought back to life.
Discover all 11 varieties with 30% OFF until October 31.
