Ise Ceremonial Grade matcha 25 g

Produced in Ise, Mie Prefecture, Japan, this ceremonial matcha is made from first-harvest tencha using traditional cultivation and processing methods.

A blend of Yabukita, Samidori, Okumidori and selected local cultivars, it offers a rich aroma and a smooth, balanced umami, suitable for formal tea ceremonies and traditional tea practice.

• Origin: Ise, Mie Prefecture, Japan

• Cultivars: Yabukita, Samidori, Okumidori (blend)

• Harvest: First Harvest

• Grade: Ceremonial