Produced in Ise, Mie Prefecture, Japan, this ceremonial matcha is made from first-harvest tencha using traditional cultivation and processing methods.
A blend of Yabukita, Samidori, Okumidori and selected local cultivars, it offers a rich aroma and a smooth, balanced umami, suitable for formal tea ceremonies and traditional tea practice.
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Origin: Ise, Mie Prefecture, Japan
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Cultivars: Yabukita, Samidori, Okumidori (blend)
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Harvest: First Harvest
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Grade: Ceremonial
