Dongding Gaba Sheng

Dongding GABA Sheng: A Unique Fusion of Sheng and GABA Processing

Dongding GABA Sheng combines traditional Sheng tea production with GABA processing and an additional roasting step, creating a tea with a distinctive flavor profile. The higher-temperature roasting doesn’t impart a roasted taste but subtly influences the aroma, making this tea uniquely complex and versatile.

Description

Leaf Appearance and Aroma

• Dry Leaves: Emit nutty and roasted/burnt aromas.
• Heated and Wet Leaves: During infusion, fruity notes emerge, featuring plums, cocoa, and a pronounced acidity/sourness.

Flavor Profile

• Taste:
  • Thick and sticky in consistency.
  • Fruity-sweet with a pronounced sourness/acidity that sets this tea apart.
• Aromas:
  • Honey, sour apple, plum, cider, apple wine, and occasional roasted/charred notes.
  • The sour characteristics resemble the unique profile of Japanese Goishicha.

What is Goishicha?

Goishicha is a traditional fermented Japanese tea, originating from Kochi Prefecture. Known for its pronounced sourness and earthy flavors, it is made through a unique double-fermentation process that gives it its signature tangy and acidic taste. Often consumed as a digestive aid or paired with meals, Goishicha’s bold and distinct character is reflected in the sour notes of Dongding GABA Sheng, making it similarly ideal for tea pairings.

Tea Details

• Origin: Taiwan, Nantou, Dongding, Lugu
• Year: Autumn 2020

Brewing Instructions

Western Brewing

• Temperature: 80°C
• Tea-to-Water Ratio: 5g per 250ml
• Steeping Times:
  1. First infusion: 1.5 minutes
  2. Second infusion: 2 minutes
  3. Third infusion: 3 minutes

Gongfu Brewing

• Temperature: 80°C
• Tea-to-Water Ratio: 5g per 100ml
• Steeping Process:
  1. First Infusion: Brew for 30 seconds.
  2. Subsequent Infusions: Add 5 seconds for each additional steeping.

Why Choose Dongding GABA Sheng?

This tea’s fruity sweetness, strong acidity, and distinctive sour aromas make it a unique choice for tea pairings or casual enjoyment. Inspired by the tangy profile of Goishicha, it offers an adventurous and bold experience for tea enthusiasts.