Step into the world of Gong Fu Cha, the traditional Chinese art of preparing and experiencing tea.
Gong Fu Cha, often translated as “tea prepared with skill,” is a way of brewing tea that invites you to slow down and pay attention. Using a small teapot and carefully selected tea, the same leaves are brewed through multiple short infusions, revealing new aromas, flavours, and textures with each cup.
During this ceremony, an experienced tea guide from Moychay Tea Culture Club will take you on a sensory journey through the world of tea. Discover the ritual behind Gong Fu Cha, explore the different qualities of the tea, and experience how its character unfolds and grounds you to the present moment.
There is plenty of space for questions and conversation, or simply to sit back and let the tea guide the experience.
This experience is perfect for both curious newcomers and experienced tea lovers looking to discover the authentic art and culture of tea tradition.
Date: Sunday 18 October, 13:00h
Location: The Florian Hotel, Hoofddorp
Hosted by: Moychay Tea Culture Club
Limited spots available
