Spring, with its vibrant blossoming and warmer days, heralds the joyous Easter season, a time rich in family gatherings and friendship celebrations. It's a season that rekindles connections and fosters joy, embodying renewal and shared moments. Recognizing the increasing preference for non-alcoholic beverage options during these gatherings, it becomes essential to explore creative mocktail ideas. Offering an array of non-alcoholic mocktails for Easter brunch not only accommodates all guests but also enhances the festive spirit, ensuring everyone can partake in the toast to spring’s renewal. Let's delve into some inspiring mocktail recipes that promise to add a unique flair to...
The video by Sergey Shevelev takes viewers on a diverse journey through Taiwanese tea culture, exploring a myriad of tea houses, tea bars, and the unique ways in which tea is integrated into local customs and contemporary innovations. The journey includes visits to various establishments that offer a wide range of teas, from traditional selections like Oriental Beauty and aged oolong to modern twists with tea-infused beer and tea-related products like cheesecake with tea flavors. Sergey provides insights into presentation and storage of teas, the importance of quality over appearance, and the special experiences offered by each...
In this new travel vlog we went to China to talk about the largest ceramics exhibition, showcase plantations, and taste tea at the tea factories.
Geography of Chinese tea, book of Sergey Shevelev
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For those passionate about Yixing teapots, names like Xi Shi and Shi Piao are likely familiar, representing just a fraction of the myriad shapes these teapots take, each with its unique allure and story. This guide introduces the primary Yixing teapot forms, delving into their meanings, narratives, and aesthetic appeal. By exploring each teapot's profile, enthusiasts can uncover detailed insights into the distinct characteristics of each type. Round Shapes Yixing Clay Teapots In Chinese culture, the round shape or yuán qì symbolizes a classic design in Yixing teapots. Renowned for its simple elegance and flexible nature, the round...
Introduction to Yixing Teapots Yixing teapots, known for their distinctive purple clay (Zisha), hold a special place in the tea world. Originating from Yixing, Jiangsu Province, these teapots have been revered since the Northern Song Dynasty for their ability to enhance the flavor, color, and aroma of tea. This guide delves into the fascinating world of Yixing teapots, exploring their history, craftsmanship, and the unique features that make them a cherished asset among tea enthusiasts. Historical Background The story of Yixing teapots begins in the Northern Song Dynasty (960–1127), a period marked by significant cultural and artistic advancements. However,...
What is Dragon Claw Tea? Tucked away in Vietnam's northern highlands, within the serene landscapes of Chieu Lau Thi and Tay Con Linh in Ha Giang, resides the extraordinary Dragon Claw Tea. This distinctive tea, also sourced from the rugged terrains of Yunnan, China, comes from ancient wild Camellia Crassicolumna trees, aged at least a century, flourishing at elevations of 1500 to 2200 meters. Dragon Claw Tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds emerge in the winter and will eventually develop into branches. The ongoing...
