Charcoal Roasted Taiwanese Oolong 50g

Charcoal Roasted Oolong: A Sweet and Woody Tea Experience

This Charcoal Roasted Oolong is a medium-roasted tea crafted from smaller, younger leaves. It offers a balance of sweetness, woody aromas, and a carbon-like smokiness characteristic of traditionally roasted oolongs. Perfect for those seeking a robust yet refined tea with lingering complexity.

Description

Leaf Appearance and Aroma

• Leaves: Small, dark chunks of rolled leaves with a deep roasted character.
• Dry Aroma: Sweet with notes of roasted nuts and a subtle carbon-like smokiness typical of medium-roasted oolongs.
• Heated and Wet Leaves:
  • When heated, the tea exudes richer aromas of roasted pine nuts.
  • Wet leaves shift to a more woody and carbon-like aroma, reflecting its roasted profile.

Flavor Profile

• Infusion:
  • Sweet with a slight bitterness from the roasting process.
  • Thick and sticky consistency, delivering a smooth, satisfying mouthfeel.
• Aromas and Taste:
  • Notes of roasted pine nuts and coniferous woods, like pine needles and resin, complemented by a carbon-like smokiness.
  • The sweetness carries a woody undertone, which becomes especially prominent in the aftertaste.
  • A lingering, pleasant sweetness leaves a lasting impression after each sip.

Tea Details

• Type: Medium-roasted oolong
• Leaf Type: Small, younger leaves

Brewing Instructions

Western Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 5g per 250ml
• Steeping Times:
  1. First infusion: 2–3 minutes
  2. Second infusion: 4 minutes
  3. Third infusion: 6 minutes

Gongfu Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 5–6g per 100ml
• Steeping Process:
  1. First Infusion: Brew for 40 seconds.
  2. Subsequent Infusions: Add 20 seconds for each additional steeping.

Why Choose Charcoal Roasted Oolong?

This tea delivers a harmonious blend of roasted sweetness, woody depth, and subtle smokiness. Its robust character and complex aftertaste make it ideal for those who enjoy traditional roasted oolongs with a nuanced profile.