HONG WULONG - RED OOLONG

OOLONG · CHINA

Taste tags:
Ripe Fruit · Roasted · Sweet

How to brew
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin
China · Fujian · Dazhai
Around 1,100 m · spring harvest

Factsheet
Red oolong · Jin Xuan · heavily oxidized · roasted

HOW THE TEA TASTES

A rich modern oolong combining the aromatic depth of oolong with the ripe-fruit character associated with heavily oxidized teas. The body is smooth and silky, with roasted sweetness and a clean, refreshing finish.

The liquor is vivid orange-red.

Main taste notes:
Ripe Fruit · Roasted · Sweet

Intensity:
4 of 5 · rich and smooth

Taste diagram:
Vegetal — 1/5
Floral — 2/5
Sweet — 4/5
Roasty — 4/5
Spicy — 2/5
Fruity — 5/5
Wood / earthy — 2/5

Origin: Dazhai · Fujian · China · around 1,100 m
Harvest: Spring · May
Brewing: 7 g / 150 ml · 95°C · 10 sec
Good for: Gongfu · Cold brew · Afternoon