A 50-gram tea cake of medium density, effortlessly separates into black-green tea leaves and silvery buds. The aroma is subtle, fruity and nutty. The infusion is transparent, with a beige-lilac shade.
The bouquet of the ready-made tea is multifaceted, spicy-herbaceous, with fruity, nutty and floral notes. The aroma is delicate, fruity and nutty. The taste is dense, oily, sweetish, with grapefruit bitterness, nuances of spices and a lingering finish.
Brew tea with hot water (87-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 15 seconds. After that do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
Purple Sheng «Zijuan xiao bing» is an excellent choice to refresh your mind and body.
