Black Tea Mingqian Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), early spring harvest, 50g
Black Tea Mingqian Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), early spring harvest, 50g
Black Tea Mingqian Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), early spring harvest, 50g
Black Tea Mingqian Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), early spring harvest, 50g
Black Tea Mingqian Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), early spring harvest, 50g
Black Tea Mingqian Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), early spring harvest, 50g
Black Tea Mingqian Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), early spring harvest, 50g

Black Tea Mingqian Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), early spring harvest, 50g

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€1,37

In appearance: small, thin flagella of dark brown tea buds. The fragrance is restrained, fruity with a hint of biscuit. The liquor is transparent, with an ocher-amber color.

The bouquet of the ready-made tea is warm, woody-and-fruity with a biscuit hint. The aroma is restrained, woody-and-fruity. The taste is very soft and smooth, gliding, sweetish, with a slight fruity sourness and long, refreshing finish.

Steep the tea in a hot water (95°C) in a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 20 seconds. After that starting with an exposure of 10 seconds and bringing the time to 2 minutes, you can steep the tea 5 more times. 

“Mingqian Yixing Hong Cha” is an excellent red tea for gourmets and sophisticated connoisseurs

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