In appearance: large brown-green tea leaves with long stems. The fragrance is restrained, herbaceous. The liquor is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is fresh, multifaceted, herbaceous-floral with notes of mint, dried apples and seaweed. The aroma is delicate, herbaceous-floral. The taste is dense, soft, oily, sweetish, with a delicate tartness of grape skin, fruity sourness, minty coolness and a refreshing finish.
Steep the tea in a hot water (87-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that, starting with an exposure of 5-7 seconds and increasing the time to 2 minutes, you can steep the tea 7 times.
The effect is refreshing, soft tonic.
