Sencha Moychay Classic 50g

Moychay Classic Sencha: A Sweet and Umami-Rich Japanese Green Tea

Moychay Classic Sencha is a first-harvest green tea crafted in Yame City, Fukuoka Prefecture, a region renowned for producing sweet, umami-rich teas. This blend, primarily Yabukita, showcases the region's ideal tea-growing conditions: mountainous terrain, abundant water from nearby rivers, and temperature variations that enhance the tea’s complexity. The result is a Fukamushi-style Sencha that is buttery, well-balanced, and free from astringency or bitterness.

Description

Leaf Appearance and Aroma

• Leaves: Thin, dark green, twisted tubes typical of high-quality Sencha.
• Dry Aroma: Intensely grassy with a subtle nutty touch, reflecting its freshness and refinement.
• Liquor: A bright yellowish-green infusion, clear and inviting.
• Bouquet of Ready Tea: Fresh and grassy with a hint of nuttiness. The fragrance is intense, with grassy-floral notes that elevate its aromatic profile.

Flavor Profile

• Taste:
  • Well-balanced with a full-bodied and mellow sweetness.
  • A subtle buttery texture complements its green leaf freshness and light nuttiness.
  • Smooth and oily with a lingering aftertaste that leaves a refreshing impression.
• Consistency: Thick and cloudy due to the Fukamushi processing, creating a rich and satisfying mouthfeel.
• Tasting Notes:
  • Nose: Round and buttery.
  • Palate: Sweet, grassy, and nutty, with a well-rounded flavor free from harsh bitterness.

Tea Details

• Origin: Japan, Yame, Fukuoka Prefecture
• Harvest: First flush, April 2024
• Cultivar: Blend, primarily Yabukita

Brewing Instructions

Classic Japanese Brewing

• Tea-to-Water Ratio: 2g per 100ml
• Temperature: 70°C
• Steeping Process:
  1. First infusion: Brew for 45–60 seconds, then pour into cups.
  2. Second infusion: Brew for 30 seconds.
  3. Third infusion: Brew for 15 seconds.

Western Brewing

• Temperature: 70°C
• Tea-to-Water Ratio: 5g per 250ml
• Steeping Times:
  1. First infusion: 1 minute
  2. Second infusion: 30 seconds
  3. Third infusion: 2 minutes at 75°C

100ml Brewing

• Temperature: 70°C
• Tea-to-Water Ratio: 4g per 100ml
• Steeping Process:
  1. First Infusion: Brew for 40 seconds.
  2. Second Infusion: Brew for 15 seconds.
  3. Subsequent Infusions: Add 5–10 seconds for each additional steeping.

Brewing notes: For Japanese green teas, we recommend pouring infusion through a strainer.

Why Choose Moychay Classic Sencha?

Moychay Classic Sencha offers a refined and well-rounded taste, perfect for those seeking a sweet, umami-rich tea with buttery and nutty undertones. Its bright, grassy flavors and smooth, mellow texture make it an excellent choice for recharging with optimism and cheerfulness.