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FULL MOON TEA The Mid-Autumn Festival (中秋节) is one of China’s most important traditional celebrations —...
Our September tea drop is here 🍃 Discover new Oriental Beauty teas, aromatic Dancong and GABA oolongs, floral experiments and our new Low-Caffeine Tie Guan Yin.
This article explores the growing trend of online tea experts and the risks of relying solely on theoretical knowledge. It highlights common misconceptions around tea processing, such as the misuse of terms like "roasting" vs. "baking" and "oxidation" vs. "fermentation," while advocating for direct engagement with tea producers and firsthand experience as the foundation of true understanding.
