"Charming Puer" was made of the fifth class raw materials from Menghai County, harvest 2019.
100-gram cake of medium density consists of pressed, twisted brown leaves with thin cuttings. The aroma is restrained, woody. The infusion is dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, nutty with notes of bread, wood resins, spicy herbs, rotten autumn leaves and dried fruits. The aroma is deep and warm, nutty with a hint of prunes. The taste is rich and mellow, a bit tart, sweetish, with a delicate bitterness of cocoa beans, spicy nuances and velvety finish.
Steep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
"Charming Puer" is an excellent tea with rich taste, enchanting aroma, and invigorating effect.
