Green Tea Deep Dive: Sencha, Gyokuro, Long Jing Varieties ExploredStep into the captivating universe of green tea, a cornerstone of global tea culture that offers a stunning spectrum of flavors, aromas, and experiences. Many tea lovers, from curious beginners to seasoned enthusiasts, want to understand the profound nuances between different varieties but can feel overwhelmed by the vast options. It's a common feeling, like the person who learned that using boiling water was making their green tea taste bitter; once they had the right guidance, the experience was transformed. This guide is here to provide that clarity, taking you on...
Green Tea Unveiled: Benefits, Brewing & Finding Your Perfect CupGreen tea's allure is global. It promises a world of wellness, clarity, and refined taste. Yet, for many, the journey begins with a frustrating question: why does my green tea taste so bitter? You're not alone if you've invested in a beautiful loose-leaf tea only to be disappointed by the result. As one enthusiast discovered with matcha, using water that's too hot "will result in a bitter taste." This common misstep prevents countless people from enjoying the true, delicate flavors that make green tea so beloved. In fact, research published in...
Picture the steam rising from a delicate porcelain cup, carrying with it the fresh, vegetal aroma of perfectly brewed Japanese green tea. For many tea lovers, from curious beginners to daily drinkers, a common frustration stands in the way of true enjoyment: the inconsistent brew. One day it's bright and full of umami; the next, it's disappointingly bitter. The secret to unlocking Sencha's delightful, nuanced flavour lies in precision and understanding.The perfect moment when hot water meets delicate Sencha leaves, creating an aromatic symphonyUsing water that is too hot can scorch the delicate leaves, releasing harsh catechins and tannins that...
