In appearance: large, lengthwise twisted dark-brown leaves with thin cuttings. The aroma is intensive, fruity-herbaceous. The liquor is transparent, with an amber shade.
The brewed tea has warm, fruity bouquet with floral, woody, honey and citrus hints. The aroma is intensive, warm, fruity-floral. The taste is rich, sweetish, slightly tart, with a subtle bitterness of apricot kernels, lemon sourness and nuances of spices. The aftertaste is long and refreshing.
Brewing suggestions. Steep the tea in a hot water (95°C) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that, you can steep the tea up to 6 times increasing exposure time.
"Georgian Bakhtadze Red" is а great way to recharge with warmth and positive emotions.
