Shin Karigane Shincha 50g

Shin Karigane is a special type of shincha made using the stems (kuki) and leaves of the first flush, resulting in a tea with a soft, smooth texture and an elegant, sweet taste.

Characteristics:

Leaf Appearance and Aroma:
The tea consists of a blend of tender, young leaves and the delicate stems, giving it a light, grassy aroma with notes of freshly cut grass and a slight floral sweetness. When brewed, the stems release a creamy, mild fragrance that enhances the overall smoothness of the tea.

Flavor Profile:
The flavor is sweet and mellow, with a soft vegetal character that gives way to a refreshing, lightly grassy finish. The umami is subtle but present, providing a smooth mouthfeel and balanced flavor. This tea offers a delicate and well-rounded cup that is soothing and light, perfect for those who enjoy the gentler side of shincha.

Tea Details
Origin: Kyushu
Year: 2025

Brewing Instructions

Western Brewing:
Temperature: 85°C
Tea: 5g
Water: 250ml
Steep Time:

• First infusion: 1 minute

• Second infusion: 1.5 minutes

• Third infusion: 2 minutes

Gongfu Brewing:
Temperature: 85°C
Tea: 5-6g
Water: 100ml

• First Infusion: 20 seconds

• Subsequent Infusions: Add 10-15 seconds per infusion