A focused selection of Phoenix Dancong and ancient-tree teas shaped by high-altitude terroir. Floral clarity, woody depth, and long sweetness define this collection, built for slow, attentive brewing.
33 products
This collection combines Phoenix Dancong oolongs with teas made from old and ancient trees across China.
Grown at high altitude, Dancong teas show clear aroma profiles like orchid, honey, gardenia, almond, and pomelo blossom, with mineral depth and long aftertaste. Old and ancient tree teas, including pu-erh and aged white tea, bring more structure, warmth, and steady sweetness.
Focus is on origin and age, with depth that unfolds over multiple infusions.
