Shu Xiao, Moychay (Harvest 2017, pressed in 2023) 5g

In appearance: 5-gram tea ball, tightly pressed from brown twisted tea leaves and buds. The aroma is restrained, woody. The infusion is slightly cloudy, red-brown in color.

The bouquet of the ready-made tea is mature, woody, with notes of herbs, nuts, and dried fruits. The aroma is warm, spicy-woody. The taste is dense, velvety, spicy and tart, sweetish, with a slight bitterness of cocoa beans.

Steep the tea in a hot water (95°C) in a teapot of porous clay. For a 100 ml, the recommended first exposure is 50 seconds. After that do short steeps (10-15 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.

The effect is warming and tonic.