The exact form denoted by the name "蜻蜓小西施" is not a single, universally standardized teapot type; the phrase appears to combine "dragonfly" (蜻蜓) as a decorative or design element with "small Xishi" (小西施), a diminutive version of the classic Xishi teapot.
Brief history: The Xishi (西施) teapot is a well-known shape in Yixing (Zisha) pottery, its name evoking the famed ancient beauty and the elegant, refined lines associated with her. Xishi-style pots were popularized in the Qing dynasty and have remained a staple of Jiangsu Yixing traditions ever since. Artisans favored this form for its understated grace and suitability to the gongfu tea ritual; small, finely made teapots became a hallmark of skilled potters and connoisseurs of brewed-leaf tea.
Shape note: A "small Xishi" typically has a compact, gently rounded or slightly pear-shaped body, low shoulder, narrow mouth, and a closely fitting flat lid. Proportions emphasize balance between body, spout and handle for a controlled, graceful pour. The addition of "dragonfly" likely refers to a motif—applied carving, a lid finial, or a stylized spout/handle—that adds a light, natural accent to the classic Xishi silhouette, suggesting delicacy and seasonal charm.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.
