Dongding Taiwanese Oolong

Dongding Oolong: A Sweet and Delicately Roasted Tea

This Dongding Oolong hails from the Dongding Plateau in Nantou, Taiwan. Lightly roasted, it offers a harmonious blend of sweet floral notes typical of light oolongs, complemented by subtle roasted nutty aromas. Its delicate character and layered complexity make it a delightful choice for oolong enthusiasts.

Description

Leaf Appearance and Aroma

• Dry Leaves: Small, tightly rolled leaves with shades of green and brown, reflecting the light roasting process.
• Dry Aroma: Sweet with notes of roasted peanuts and hazelnuts.
• Heated Leaves: The aroma intensifies, revealing floral and fruity hints.
• Wet Leaves: Between infusions, the sweetness deepens, and aromas evolve to include nuts and caramel.

Flavor Profile

• Infusion:
  • Sweet and free of bitterness, with a slightly thick and sticky consistency.
  • Balanced "green" notes of floral and fruity aromas like dragon fruit, pineapple, and papaya, combined with creamy, milky undertones.
  • Light roasted flavors of peanuts, hazelnuts, and a touch of caramel, though subtle and not overpowering.
  • Aftertaste: Sweet with a hint of grassy aroma and a pleasing umami finish.

Tea Details

• Origin: Taiwan, Nantou, Dongding
• Type: Lightly Roasted Oolong

Brewing Instructions

Western Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 6g per 250ml
• Steeping Times:
  1. First infusion: 2 minutes
  2. Second infusion: 2.5 minutes
  3. Third infusion: 4 minutes

Gongfu Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 6g per 100ml
• Steeping Process:
  1. First Infusion: Brew for 40 seconds.
  2. Subsequent Infusions: Add 20 seconds for each additional steeping.

Why Choose Dongding Oolong?

This tea strikes the perfect balance between the sweet-floral character of light oolongs and the delicate nutty-caramel notes imparted by light roasting. With its layered flavors and smooth texture, Dongding Oolong is a versatile tea perfect for both casual enjoyment and thoughtful sipping.