Title translation: "Jingzhou Shi-Piao Teapot" (景舟石瓢壶).
Brief history: The Shi-Piao (石瓢) — often translated as “stone scoop” or “stone ladle” — is one of the classic Yixing (Zisha) teapot forms, with roots in late Ming–early Qing teaware traditions and continued refinement through later centuries. The element 景舟 in the name likely alludes to the celebrated 20th‑century Yixing master Gu Jingzhou (顾景舟), who popularized and perfected many traditional shapes; however, whether this specific piece is by him, carries his seal, or simply honors his model is ambiguous from the name alone. Because exact attribution can be uncertain, the description below sticks to general historical context and form characteristics rather than asserting provenance.
Shape note: The Shi‑Piao is characterized by a low, flattened (oblate) body, a short scoop‑like spout, a snug, slightly recessed lid and a simple curved handle — creating a compact, balanced silhouette. Proportions emphasize stability and an efficient, steady pour. Made in Yixing zisha clay, such pots are prized for their heat retention and ability to absorb and mellow tea flavors; they are typically small, intended for concentrated infusions (gongfu style) of oolong, black or darker teas. The overall aesthetic blends restrained geometry with tactile simplicity, a hallmark of classic Yixing teapots.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.
