BULANG DA SHU, 100 gr

This tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.

Bulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied profile with earthy and woody notes, balanced by a mellow sweetness. The Pasha ancient tree ripe Pu’er enhances the blend with smooth textures and a lingering depth, reflecting the richness of its century-old tea trees.

Steep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and brew for 10 seconds, increasing steeping time with each infusion to enjoy its layered flavors.