A 50-gram tea cake, tightly pressed, consisting of brown-green leaves and silvery buds. The aroma is intense, spicy-herbaceous with a smoky note. The infusion is transparent, with a shade of white grapes.
The bouquet of the ready-made tea is spicy-herbaceous with fruity, balsamic, tobacco and nutty notes. The aroma is delicate, spicy and floral. The taste is dense, buttery, sweetish, slightly tart, with fruity sourness, nuances of spices and a lingering finish.
Brew tea with hot water (87-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 20 seconds. After that do short steeps (3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
“Dashu Sheng Xiaobing” is a great choice to boost your daytime energy.
